Remo’s Sushi

Wednesday Nights – 5:00 pm -9:00 pm

Miso Soup — (No charge with rolls) $3.95
Seaweed Salad $3.95
Edamamesteamed and lightly seasoned with sesame oiland kosher salt $4.95/$3.95 small
Ahi Frieswith asian aioli $5.25
Oriental Butter Leaf Wrapswith asian chicken and vegetable stuffing $8.45
Tempura  Vegetable Platter $9.00/$7.00 small
Pan Seared Ahi Tuna Carpacciowith gingered soy sauce. Regular or plantation style (cajun, cumin, white and black pepper) $9.95
Shrimp and Scallop Tempura $11.95
Summer Roll – rice paper wrap with vermicelli noodles, cabbage, carrot, celery, sprouts, and shrimp Not Available
Spring Roll – spring roll wrap with vermicelli noodles, cabbage, carrot, celery, sprouts, soy chicken and pan fried $6.45
Tuna Tartare – ahi tuna with scallions, avocado and spices $9.45
Peppercorn Salmonpeppercorn  crusted in a light marinade Not Available

REMO’S dipping sauces

Sweet and spicy
tangy sweet sauce with red pepper flake

Asian aioli
standard aioli with a hint of cilantro and sesame

Gingered soy
ginger and soy compliment this classic sauce

Shiracha
spicy oriental hot sauce

Sweet chili

Glossary

Ebi – shrimp tempura

Tobikko – flying fish roe

Unagi – eel

Edamame – soybean pods

Bean curd pouches – fried tofu

Nori – seaweed wrap

Soy Paper– soy bean wrap $1.00

Kampyo – seasoned gourd shavings

Did you know…

SUSHI

Sushi is 1300 years old and refers to the finished edible product resulting from an early method.

In the 1820’s Hanaya Yohei of Edo (Tokyo) brought a recipe most similar to what we are served today.

Nigiri means pieces of fish, shellfish, or fish roe over vinegared rice balls.

Maki means vinegared rice with insertions, rolled up in Japanese seaweed.

Sashimi means raw fish served chilled, sliced, and arranged without rice. 

WASABI

Over the centuries, the Japanese have believed that eating grated fresh wasabi with raw fish and other foods helped prevent illness.  Scientific evidence today confirms they are correct.

GARI

Means “vinegared ginger”.  Ginger’s anti toxic properties have an anti viral, anti fungal, anti histamine and anti-bacterial effect, which is basically what we are swallowing with anti-biotics, cold, and flu tablets, cough mixtures and aspirin.

TEA

Tea, green tea in particular, has been found to possess properties that help lower cholesterol and prevent heart disease, certain cancers, and dental cavities; protect skin from UV damage; fight bacteria and viruses; and may aid weight loss.

* = inside-out (rice on the outside) – Substitute Soy Paper for $1.00
Ahi Tuna Roll* $9.45
Unagi Roll* $8.45
Alaskasmoked salmon, avocado & king crab, with gingered  soy sauce $8.45
California* – king crab, cucumber, avocado & tobikko $9.45
Cowboyseared sirloin, blue cheese & crushed red pepper,with sweet and spicy sauce $8.45
Dragonunagi, king crab, avocado & cucumber $9.45
Ebi Tempurashrimp tempura, avocado & green onion,with sweet and spicy sauce  $8.45
Funky Charlieahi tuna, green onion, shiracha sauce,tempura battered & deep fried $9.45
Hornet Rollshrimp tempura, unagi, king crab & avocado $10.45
Idaho*smoked salmon, cucumber, cream cheese & tobikko $8.45
Inaribean curd pouches stuffed with  rice and kampyo served with sweet and spicy sauce $5.95
Border South Roll – seasoned sirloin, onion, bell pepper & soy paper $8.45
Las Vegasfresh salmon, cream cheese, cucumber, avocado, shiracha sauce, tempura battered & deep fried $9.45
Montana*teriyaki chicken, sautéed mushrooms, green onion& sesame seeds, with gingered soy sauce $8.45
Remo’s Spicyking crab, cucumber, seaweed salad, tobikko & shiracha sauce $9.45
Kamikaze Roll – shrimp tempura, cucumber, spicy ahi, sprouts& soy paper $9.45
Spidersoft shell crab tempura, asparagus, avocado, carrot & tempura crunch $9.45
Spicy Scallop – sautéed scallop, shiracha, cucumber, green onion& tobikko $9.45
Scallop Tempurascallop tempura, cucumber, avocado & carrot $9.45
Scuba Roll – soft shell crab, cucumber, spicy ahi, salmon & avocado $10.45
Vegetarian*avocado, cucumber, seaweed salad & carrot,with asian aioli (Add tempura asparagus  $1.00) $7.45
Chef’s Favorite Rollsmoked salmon, shrimp, shiracha, fresh jalapeno,cream cheese, soy paper $9.45
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160 W. Cedar St. • Pocatello, ID 83201 • (208) 233-1710

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