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| Sauteed Mushroom Caps |
$6.75
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| Chicken Tenders with Honey Mustard Sauce (5) |
$8.25
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| Zucchini Fingers with Ranch and Cocktail Sauce |
$6.75
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| Deep Fried Mozzarella with Marinara Sauce |
$8.95
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| Combination — Zucchini, Mozzarella and Chicken Tenders |
$10.45
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| Char Shu Tenderloin Pork and Seeds |
$9.95
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| Roasted Elephant Garlic and Gorgonzola Cream Sauce |
$8.75
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| Smoked Salmon Pate and Remo’s Baguette Toast |
$8.25
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| Portabello Mushroom— Marinated, Broiled and Sliced |
$9.25
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| Escargot Remo’s and Remo’s Baguette Toast |
$9.95
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| Filet Mignon Carpaccio with Capers, Red Onions and Dijonaise Sauce |
$11.45
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| Jack Daniels Shrimp Skewer (8) |
$12.95
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| Crab and Artichoke Heart Dip and Remo’s Baguette Toast. |
$9.75
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| Stuffed Mushrooms Alfredo or Remo’s |
$8.95
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| Shrimp Feast — (Peel and Eat) |
1/2 # $11.95
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Full# $19.45
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| Shrimp Cocktail |
$10.75
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| Steamers Clam Saute — Regular or with Puttanesca Sauce |
1/2 # $10.75
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Full# $13.45
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| Calamari Piccata with Lemon and Capers |
$9.25
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| Flank Steak — Sliced Thin, 8 oz. |
$10.45
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| Remo’s Tortilla or Soup Du Jour |
Cup $4.25
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Bowl $5.75
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| Remo’s Mixed Green Salad |
$5.75
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| Remo’s Caesar Salad |
$6.95
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- with Jack Daniels BBQ Shrimp
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$11.75
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$11.75
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$11.75
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- with Grilled Portabello Mushrooms
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$11.75
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| Chef Salad |
$9.25
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| Remo’s Turkey Chef Salad |
$9.95
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| Oriental Chicken Salad with Poppyseed Dressing |
Small $9.45
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Large $11.95
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| Hot Peking Chicken Salad with Curry Pineapple Dressing — Served over Mixed Greens, Rice or Chow Mein Noodles |
Small $9.45
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Large $11.95
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| Hot Seafood Salad — Shrimp, Scallops, Zucchini, Mushrooms, Peapods, Mozzarella and Spices |
$12.45
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| Fresh Mozzarella, Roma Tomato and Basil Vinegarette |
$12.45
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All Entrees come with a choice of
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Fettuccini Alfredo, Idaho Baked Potato, Garlic Mashers, Rice Pilaf or Vegetable Du Jour
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Soup, Mixed Green Salad or Remo's Caesar Salad
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A Fresh Mozzarella and Roma Tomato Salad may be substituted for a regular salad for $4.95.
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AGED BEEF
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| Prime Rib — Slow Roasted Overnight for Tenderness |
10oz. $25.45
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14oz. $31.95
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18oz. $35.95
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| BBQ Marinated Flank Steak — Sliced Thin |
8oz. $18.95
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| Sirloin |
8oz. $15.95
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| Rib Eye |
12oz. $24.45
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| New York Strip |
12oz. $23.45
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| Filet Mignon |
8oz. $25.45
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12oz. 33.45
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For $3.00 add choice of Blackened with Gorgonzola Cream Sauce • Garlic Mushroom Sauce or Bearnaise
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SEAFOOD
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Prawns — 5 Breaded (A Favorite)
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$17.95
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Jack Daniels Shrimp (8)
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$20.95
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Fresh Broiled Alaskan Halibut — Loin Cut with or without Lemon Pepper
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$23.45
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Shrimp Scampi (8)
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$20.45
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Alaskan King Crab Legs
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Market
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CHICKEN
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| Marsala — Lightly Seasoned and Sauteed with Marsala Wine and Mushrooms . |
$18.45
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| Piccata — Lightly Seasoned and Sauteed in Lemon, Capers and Wine |
$18.45
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| Cordon Bleu — Stuffed with Ham and Swiss Cheese Topped with Alfredo Sauce. |
$20.45
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| Parmigiana — Grilled and Baked with Remo’s Red Sauce, Mozzarella and Parmesan Cheese |
$17.45
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| Alfredo — Tenders Baked with Remo’s Alfredo Sauce and Mozzarella |
$18.75
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| Teriyaki — Marinated in a Special Marinade |
$17.45
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| Puttanesca — Spicy and Topped with Mozzarella |
$17.95
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VEAL
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| Parmigiana — Breaded Veal Fried and Baked with Remo’s Sauce and Cheeses |
$17.45
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| Marsala — Tender Cutlet Lightly Seasoned and Sauteed with Sweet Marsala Wine and Mushrooms |
$20.45
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| Piccata — Lightly Seasoned Cutlet Sauteed in Lemon, Capers, Butter and Wine. |
$20.45
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Please pair your choice of one Pasta and one Sauce
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Served with your choice of Soup, Mixed Green Salad or Remo’s Caesar — Garlic Bread and Fresh Asiago Cheese
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PASTA
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SAUCES |
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| Spaghetti |
Remo’s Red |
$9.95
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| Linguini |
Remo’s Italian Meat Sauce |
$11.45
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| Fettuccini |
Meatballs (2) |
$11.45
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| Spinach Fettuccini |
Extra Meatballs — For Any of the Above ea. |
$2.00
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| Penne |
Italian Smoked Sausage |
$11.95
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Garlic Butter & Remo’s Red |
$11.25
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Alfredo — White Parmesan Cream Sauce |
$11.45
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Marinara — Roma Tomatoes, Garlic, Olive Oil |
$11.45
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Puttanesca — Spicy Red |
$11.45
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Primavera — Vegetables and Alfredo |
$11.95
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Carbonara — Smoked Bacon and Mushrooms |
$14.45
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Served with your choice of Soup, Mixed Green Salad or Remo’s Caesar — Garlic Bread and Fresh Asiago Cheese
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| #1 – Lasagna, Chicken Parmigiana and Spaghetti |
$19.75
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| #2 – Lasagna, Chicken Parmigiana and Fettuccini Alfredo |
$19.75
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| #3 – Veal Parmigiana, Chicken Alfredo and Fettuccini Alfredo |
$19.75
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| #4 – Lasagna, Chicken Parmigiana and Pasta Remo’s |
$19.75
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| #5 – Lasagna, Ravioli and Garlic Chicken Fettuccini Alfredo. |
$19.75
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Our Traditional Crust is topped with Remo’s Pizza Sauce and Cheese
8” - $7.95 + $1.00/topping • 12” - $14.275 + $1.50/topping
10” Thin Crust - $8.75 + $1.25/topping
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CHOICE OF TOPPINGS
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Fresh Basil
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Hamburger
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Pineapple
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Fresh Mushrooms
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Canadian Bacon
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Black Olives
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Red Onions
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Italian Sausage
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Green Bell Peppers
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Onions
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Pepperoni
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Red Bell Peppers
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Roma Tomatoes
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Extra Cheese
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Pinenuts
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Available by Request for
8” - $1.85/topping 12” - $3.00/topping
10” Thin Crust - $8.75 + $2.50/topping
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Anchovies
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Roasted Garlic
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Rock Shrimp
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Artichoke Hearts
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Sun Dried Tomatoes
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Jerk Chicken
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Fresh Mozzarella
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All split pizzas have the same item charge.
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All Specialty Pastas are served with a choice of Soup, Mixed Green Salad or Remo’s Caesar and Garlic Bread.
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| Garlic Chicken Fettuccini Alfredo |
$17.45
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| Artichoke Hearts, Sun Dried Tomatoes, and Mushrooms over Spaghetti |
$18.75
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| Clams Puttanesca over Linguini — Fresh Steamers and Spicy Puttanesca Sauce |
$18.95
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| Spicy Shrimp Marinara over Linguini |
$18.75
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| Seafood Fettuccini Alfredo — Rock Shrimp, Sea Scallops and Vegetables |
$18.75
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| Lemon Pepper Shrimp, Artichoke Hearts and Sun Dried Tomatoes over Linguini |
$19.25
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| Pasta Remo’s (Our Specialty) — Bacon, Italian Sausage and Mushrooms Combined with Remos Alfredo Sauce, Served over Spinach and White Fettuccini |
$16.95
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| Lasagna — Small/Large |
$12.25/$15.45
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| Small with Chicken Tenders Alfredo |
$15.25
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| Chicken and Artichoke Heart with Alfredo |
$17.25
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| Manicotti — Spinach, Ricotta & Asiago served with Garlic Spaghetti |
$17.45
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| Seafood Tortellini — Rock Shrimp, Sea Scallops and Vegetables |
$19.75
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| Ravioli — Beef or Cheese |
$15.45
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| Cheese or Beef Ravioli and Fettuccini Alfredo or Spaghetti |
$15.45
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| Chicken Tenders and Fettuccini Alfredo — Tenders Topped with Alfredo Sauce |
$17.25
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To ENTREES ONLY you may substitute your side for an additional:
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| Garlic Chicken Fettuccini Alfredo |
$5.95
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| Sun Dried Tomatoes, Artichoke Hearts and Mushrooms over Spaghetti |
$6.55
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| Seafood Fettuccini |
$7.25
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| Pasta Remo’s |
$6.25
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To ENTREES & PASTA SPECIALTIES you may add the following for an additional:
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| 6oz. Fresh Atlantic Salmon |
$10.25
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| Prawns (4) |
$9.75
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| Scampi (4) |
$9.75
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| Jack Daniels Shrimp (4) |
$9.75
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| 8oz. Alaskan King Crab |
Market
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All Sandwiches served with a choice of Fries, Mixed Green Salad or a Cup of Soup
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French Dip — Au Jus and Horseradish 6oz.
with Sauteed Onions, Mushrooms, Bell Peppers, Mozzarella |
$10.95
$11.95
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Homemade Italian Sausage — with Remo’s Red Sauce
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$8.95
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with Mozzarella Cheese
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$9.95
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with Cheese, Sauteed Green Bell Peppers, Muchrooms, Onion
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$10.95
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| Teriyaki Chicken Breast — with Provolone |
$10.45
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| Portabello Mushroom Sandwich — served with Red Bell Peppers, Fresh Mozzarella and Basil Spread |
$10.95
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Burgers
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$8.25
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- with cheese (American, Swiss, Mozzarella, Cheddar or Provolone) add
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$1.50
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- with Extra Meat (Canadian Bacon, Pepperoni, or Bacon add
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$1.75
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| Mud Pie — Burnt almond fudge and cookies & cream ice cream with a chocolate graham cracker crust topped with chocolate, almonds and whipped cream. |
$6.45
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| Turtle Pie — Swirled turtle and French vanilla ice cream with a chocolate graham cracker crust, topped with carmel, cashews and whip cream |
$6.45
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| Spumoni — Two scoops of traditional rum flavored Italian ice cream with candied fruit and nuts. |
$5.75
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Tiramisu — Light espresso flavored Italian dessert.
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$6.95
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| White Chocolate Raspberry Cheesecake — White chocolate cheesecake swirled with red raspberry puree crowned with a mirror of raspberry and scallops of cream. |
$7.25
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| Chocolate Confusion — Layer of Oreo cookies, rich fudge brownie, chocolate mousse, top with chocolate cake. Vanilla Bean Cheesecake |
$6.45
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| Vanilla Bean Cheesecake — Buttery graham cracker crust filled with creamy cheesecake batter enriched with vanilla bean. |
$6.45
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